When I was a vegetarian for four years, one of the biggest hurdles I faced wasn’t cooking at home, it was eating out. Especially when my friends picked steakhouse chains like Texas Roadhouse. Known for their juicy steaks, bone ribs, and hand-cut meats, it’s not exactly the first place that comes to mind when you think of a plant-based diet. But sometimes you’re not the one picking the restaurant, and that’s okay. The real question is: can you find satisfying vegetarian options at Texas Roadhouse?
Short answer? Yes, but with a little creativity and customization.
Texas Roadhouse is a popular restaurant chain in the United States, known for its Western theme, friendly service, and hearty meals. For meat lovers, it’s paradise. For vegetarians or vegan diners, though, it’s a bit more complicated.
So if you follow a vegetarian diet (or you’re leaning toward vegan options), here’s a closer look at what Texas Roadhouse offers, what you can tweak, and how to walk away with a decent, maybe even delicious, meal.
At first glance, Texas Roadhouse doesn’t scream “vegetarian-friendly.”
Appetizers: A Vegetarian’s Best Friend (With a Few Tweaks)
Let’s be honest: appetizers are where the fun starts. And at Texas Roadhouse, with a little modification, they can absolutely be your best friend. Many of these starters are shareable and satisfying—just remember to ask how they’re prepared.
- Cactus Blossom: A Texas-sized, golden-fried onion served with Cajun dipping sauce. This one’s a hit and perfect for sharing. Just note that it’s likely fried in shared oil with meat products.
- Fried Pickles: A basket of crispy, golden-fried pickle chips served with ranch or Cajun dipping sauce. Check what oil they use, and opt for Cajun sauce if you want to skip dairy.
- Rattlesnake Bites: These are little balls of diced jalapeños and jack cheese, lightly fried. Vegetarian-friendly.
- Tater Skins: You can ask for these without any toppings you’d like to avoid. They come with melted cheddar cheese and a side of sour cream.
- Cheese Fries: A mound of steak fries topped with melted cheddar. You can request them plain or with just the cheese.
- Combo Appetizer: Comes with Boneless Buffalo Wings, Rattlesnake Bites, and Tater Skins. You can substitute Fried Pickles in. Ask for your preferred combinations and modifications.
READ MORE: Chardon Brings Authentic French Bistro Dining to Houston’s Thompson Hotel
Let’s start with the basics:
1. House Salad
The house salad can be a good starter, it even comes with eggs. Texas Roadhouse is known for their ranch but I’ve also enjoyed honey mustard on their house salad.
2. Country Vegetable Plate
This has got to be a fan favorite when it comes to vegetarians. We usually order a bunch of sides anyway. It lets you choose four side items from the menu. Keep in mind, though, that not all sides are vegetarian with some cooked in bacon grease. Always ask about the preparation methods at your local Texas Roadhouse location.
Some safe bets:
- Steak fries (can add cheese!)
- Baked potato
- Sweet potato
- Seasoned rice
- Fresh vegetables
If you’re strictly vegan or have specific food allergies, it’s a good idea to talk to the staff and ask for detailed information.
Texas Roadhouse, like many steakhouse chains, doesn’t openly advertise plant-based meals. But don’t let that stop you. One of the keys to getting a good vegetarian meal at a place like this is being clear and specific about your dietary preferences.
Servers are generally understanding and will try to help. Just be polite, ask questions, and don’t assume that a veggie side is automatically vegetarian. Preparation methods vary by location, so what’s true at one Texas Roadhouse might not be true at another. Be sure to grab a ton of those Texas Roadhouse rolls!
Tips for a Better Dining Experience
If you’re heading to Texas Roadhouse and want to make the most of it as a vegetarian, here are a few tips:
- Check the menu online before you go. It won’t list animal ingredients, but it helps to plan your side items.
- Call ahead and ask about specific items, especially if you have food allergies.
- Be nice but firm when asking for modifications. You’re not being a nuisance.
- Don’t be afraid to get creative. Mix and match sides, bring your own condiments, or share a bunch of items with a friend.
