From Easter brunch buffets to family-friendly events and spring pop-ups, here’s where to celebrate Easter 2026 in Houston.
Perseid at Hotel Saint Augustine: Easter brunch will be served Sunday, April 5, with a three-course prix-fixe menu priced at $75 per person. The menu includes dishes like lamb shoulder, short rib and eggs, tart flambée and pancakes. Perseid is located inside Hotel Saint Augustine at 4110 Loretto Dr. in Houston.
Guard & Grace: Easter brunch will be served Sunday, April 5 from 10:30 a.m. to 3 p.m., featuring a selection of seasonal dishes alongside the full à la carte menu. Highlights include lobster Benedict, duck confit hash, steak and eggs and monkey bread. Guard & Grace is located at 500 Dallas St. in Houston.
Juliet Steakhouse: Easter brunch will be served with a one-day-only buffet featuring carved filet mignon, salmon, an omelet bar, brunch favorites and desserts. Pricing is $49.95 for adults, $29.95 for kids 12 and under, with kids under five eating free.
Fielding’s Wood Grill: Easter brunch starts at 9 a.m. with a menu featuring French toast, breakfast plates and entrees like pork chops and smoked turkey club sandwiches. Reservations are recommended for the holiday. Fielding’s Wood Grill is located at 1699 Research Forest Dr., Suite 130 in Shenandoah.
Fielding’s Local: Opening at 9 a.m. on Easter, the restaurant will offer a brunch menu with seasonal salads, lighter fare and craft cocktails. It’s a more casual option for holiday dining. Fielding’s Local is located at 26400 Kuykendahl Rd. in The Woodlands.
Photo Courtesy of In-House Social.
Fielding’s Steak: Easter brunch begins at 9 a.m. with upscale brunch dishes and steakhouse favorites. The menu features premium cuts and elevated sides for a holiday meal. Fielding’s Steak is located at 3750 Westheimer Rd. in Houston.
Little’s Oyster Bar: Opening for Easter Sunday on April 5 from 11 a.m. to 3 p.m., the restaurant will offer its full menu with dishes like lobster and gnocchi, dry-aged salmon and grilled filet. Reservations are recommended. Little’s Oyster Bar is located at 3001 West Alabama St. in Houston.
Johnny Ritas Cocina y Cantina: Easter Sunday specials will be offered April 5 with a menu featuring Mexican-inspired dishes and seasonal additions. Brunch and dinner will both be available, with reservations recommended. Johnny Ritas Cocina y Cantina is located at 5602 Fulton St. in Houston.
Jax on the Tracks: Easter brunch will be served April 5 from 9 a.m. to 2 p.m., featuring dishes like short rib Benedict, crab deviled eggs and shrimp omelets. An all-day menu and Easter cocktails will also be available through the evening. Jax on the Tracks is located at 3452 Ella Blvd. in Houston.
The Union Kitchen & Jax Grill: Easter Sunday will feature brunch menus and seasonal cocktail specials including mimosas, sangria and a nonalcoholic option for kids. Walk-ins are welcome, with reservations encouraged. The Union Kitchen and Jax Grill have multiple locations across Houston, including Memorial, Towne Lake, Kingwood, Shepherd Drive and Bellaire.
Passerella (Cypress): Easter specials will be served April 5 with a menu featuring dishes like lobster bisque, lamb lollipops, honey glazed ham and seafood entrees. Seasonal cocktails will also be available. Passerella is located at 9945 Barker Cypress Rd. in Cypress.
Great Wolf Lodge Webster: On March 27–29 and April 2–5, the resort is hosting a Lucky Duck Prize Hunt where kids can search the wave pool for floating ducks filled with prizes. Guests can collect up to two ducks for surprises like candy, arcade credits, waterpark passes and more, with one grand prize offering 10 years of visits. Great Wolf Lodge Webster is located at 1000 Great Wolf Way in Webster.
Winsome Prime: Easter weekend brunch will feature a $95 shareable Brunch Board designed for groups of four to five, with items like waffles, French toast, bacon, sausage, wings, eggs and fruit. The board will be available Saturday and Sunday during Easter weekend. Winsome Prime is located
State Fare Kitchen & Bar: Easter brunch will be served April 5 from 9 a.m. to 4 p.m. with an à la carte menu and seasonal dishes like Hummingbird Pancakes, plus a live DJ from noon to 4 p.m. Both locations will feature festive décor for the holiday. State Fare Kitchen & Bar is located at 947 Gessner Rd. in Houston and 1900 Hughes Landing in The Woodlands.
Liberty Kitchen: Easter brunch will be available April 5 from 9 a.m. to 3 p.m., featuring an à la carte menu and specials like the Coastal Benedict with lobster or crab cake. Locations will also offer Easter-themed décor and photo opportunities. Liberty Kitchen has locations at 963 Bunker Hill Rd., 4224 San Felipe St. and 5212 Morningside Dr. in Houston.
The Audrey: Easter brunch will be served April 5 from 9 a.m. to 3 p.m. with an à la carte menu including dishes like filet Benedict and seasonal brunch favorites. Kids’ meals will include Easter treats. The Audrey is located at 9595 Six Pines Dr., Suite 8200 in The Woodlands.
Leo’s River Oaks: Easter brunch will be available April 5 from 10 a.m. to 3 p.m. with dishes like bacon slab Benedict, brioche French toast and a brunch burger, plus live music. Brunch cocktails including mimosas and Bloody Marys will also be offered. Leo’s River Oaks is located at 2009 W Gray St. in Houston.
Have a special to share? Email hollyinhouston@yahoo.com to be included.
