Houston’s dining scene is full of flavor this August with new menus, seasonal dishes, and limited-time specials across the city. From creative chef features to can’t-miss drink deals, here’s where to eat in Houston this month.
Texas Taphouse launches bold new menu in the Galleria
Texas Taphouse in the Galleria is spicing things up with a bold new menu packed with hearty classics and fresh new creations.
Highlights include the Farmhouse Burger (bacon, fried egg, melted cheese, house aioli), the Cowboy Crispy Chicken Sandwich (slaw + chipotle mayo), and Taphouse Nachos piled high with grilled chicken, queso, and roasted corn.
Save room for dessert: the new Tap Cheesecake comes topped with cherry glaze and whipped cream.
Located at 3055 Sage Rd., this Galleria hotspot is open Monday–Friday 8 a.m.–10 p.m., Saturday 10 a.m.–6 p.m., and closed Sundays.
Zanti River Oaks: Mamma Mia! brunch on August 23
Zanti Cucina Italiana in River Oaks is hosting a one-day-only Mamma Mia!–themed brunch on Saturday, August 23, from 11 a.m. to 3 p.m. The event features a Mediterranean-inspired summer menu with fresh carpaccio and citrus sorbets, plus disco ball cocktails, ABBA tunes, and 70s glam decor. Guests are encouraged to dress in florals, pastels, and sequins to match the festive vibe.
1958 West Gray St., Suite 101 | Reservations via OpenTable
PJ’s Coffee: Fall drinks available now through November 4
New Orleans based PJ’s Coffee is celebrating fall with seasonal favorites and a new spiced sip. Available hot, iced, or frozen, the menu features the Pumpkin Latte, Bananas Foster Cold Brew, and the new Praline Chai Latte. These cozy drinks are available now through November 4.
Multiple Houston locations | pjscoffee.com
Haii Keii in Upper Kirby debuts new menu with global wagyu flights and bold Asian-inspired dishes
Haii Keii, located at 3300 Kirby Drive, Suite 9-A, introduces an elevated menu featuring the Around the World Wagyu Flight, showcasing premium beef from Texas, Australia, and Japan. The menu also includes standout dishes like miso-glazed Chilean seabass, Thai red snapper curry, and Chinese roast duck breast with house-made bao. Guests can enjoy innovative starters, indulgent sides such as truffle fries and fried ube potato spheres, and a curated cocktail program featuring unique creations like the Ube Espresso Martini.
