Let’s get straight to it. This was literally one of the best things I have ever tasted.
If you’re a vegetarian or just love mushrooms, the Shake Shack ‘Shroom Burger is a must-try. It features a golden brown, crisp-fried portobello mushroom cap stuffed with a gooey cheese filling made from a mix of muenster and cheddar cheese. This cheese-filled mushroom is nestled on a toasted potato bun with fresh green leaf lettuce, tomato, and their signature ShackSauce.
I have tried many veggie burgers in my time, from black bean patties to quinoa blends, but nothing has wowed me like this. The ‘Shroom Burger is not just a meatless substitute. It is a true standout menu item that brings something new and exciting to the table.
I’ve seen some fun TikTok videos showing how to make stuffed mushrooms or mushroom burgers at home using a similar cheese mixture, a bit of garlic powder, and even a pinch of cayenne pepper for extra flavor.
If you are watching calories or gluten intake, Shake Shack even offers a gluten-free bun or a lettuce wrap as an alternative. For those who want to try the burger but avoid the bun altogether, the lettuce wrap keeps the focus on the star of the show — the perfectly fried, cheese-stuffed portobello mushroom.
Shake Shack is also offering Fried Pickles with Ranch, and they are the perfect side to either of these veggie burgers. The crispy, tangy dill pickles are coated in a custom batter and served with Shack’s cool and creamy ranch sauce. At just $4.99, they are a snack worth adding to your order.
Whether you are a long-time vegetarian, trying out meatless Mondays, or just in the mood for something different, the Shake Shack ‘Shroom Burger is worth a try. When fast food menus are usually filled with regular beef burgers or classic cheeseburgers, it’s refreshing to discover a satisfying vegetarian option!
