Houston’s dining scene just got a little more Parisian. Chardon, the city’s newest French bistro, is now open at the Thompson Hotel, offering a menu inspired by the timeless charm of Parisian neighborhoods like Montmartre and Le Marais.
Chardon focuses on everyday French cuisine with a modern sensibility, using the best local ingredients to bring classic French flavors to life. Whether you’re in the mood for a spontaneous weeknight meal or a leisurely evening with friends, the restaurant’s warm, understated elegance makes it a perfect choice.
The restaurant is led by Executive Chef EJ Miller, General Manager Bruce Warren, Sommelier Renato Bringas, and Pastry Chef Maggie Lin.
Located on the ground level of the Thompson Hotel, with its own street-facing entrance next to Toca Madera, Chardon is quickly becoming one of Houston’s most exciting new dining spots.
Chardon is located at 1711 Allen Parkway in Houston. The restaurant is open Tuesday through Saturday from 5 to 10 p.m. and is closed on Sundays and Mondays. Guests can take advantage of unlimited valet parking for $10, making the dining experience seamless from start to finish.
A look at the menu
Chardon’s menu blends classic French techniques with the finest local ingredients, creating dishes that feel both traditional and contemporary. Guests can begin their meal with Hors d’Oeuvres like Deviled Oeufs, Tuna Tartare Niçoise, and Foie Gras Macaron, or explore a selection of Le Fruits de Mer, featuring oysters, shrimp, and chilled lobster cocktail.
For entrées, highlights include Whole Dover Sole Grenobloise, Roasted Amish Chicken with 40 Cloves of Garlic, and a 2lb Maine Lobster Pot Pie with Truffle-Brandy Cream. Steak lovers can choose from R-C Ranch Wagyu options, including a 16oz Wagyu Ribeye or a 36oz Cote De Boeuf served with classic French sauces like Béarnaise and Bordelaise.
Guests can complete their meal with a selection of Les Garnitures, such as Pommes Aligot, Duck Fat Fries with Garlic Aioli, and Sweet Potato & Reblochon Tartiflette. Every dish at Chardon reflects the warmth and sophistication of a classic French bistro, offering a dining experience that feels indulgent yet approachable.
Chardon’s dessert menu offers a sweet finale with classic French treats and modern twists. Indulge in the Le Grande Macaron Au Chocolate with raspberries and hazelnut mousse, or savor the Green Chartreuse Crème Brûlée with lavender madeleines. For a refreshing touch, try the Texas Ruby Red Grapefruit Tart with Earl Grey Custard, or the rich Crunchy Profiteroles with Salted Caramel Ice Cream. A selection of artisanal cheeses is also available.
After-dinner drinks include fine Cognacs, aged Scotches, and Calvados, like Macallan 18-year, Remy Martin XO, and rare Green Chartreuse VEP. LAMILL coffee and teas, including espresso, cappuccino, and herbal blends.
